
I’ve been lucky enough to travel to different states and regions, and my favorite part is diving into the local craft beers, food, and culture. Nothing says “connecting with the locals” quite like drinking what they brew and eating what they love. Plus, I LOVE beer—and I consider this very important research.
*Samuel Adams Cold Snap
*Shock Top
*Door County Cherry Wheat
*Third Shot Drop Amber - Pickleball Kingdom
*Dogfish Head Seaquench Ale
Milwaukee has a deep-rooted beer culture that, to me, feels equal parts historic and effortlessly cool. From classic brewing traditions to modern craft innovation, I’ve found there’s no shortage of great spots to grab a pint and soak it all in. Places like Third Space Brewing, Lakefront Brewery, and Ope! Brewing Co. each bring their own personality with laid-back taprooms, welcoming vibes, and beers that are worth slowing down for. Catching up with friends when I can or down after a long day, or just exploring, Milwaukee’s beer scene makes it easy for everyone. Much like Kansas City, Milwaukee has a lengthy history so enjoy the architecture and enjoy the city’s vibrant energy. Be sure to get a brat with all the fiixins' too...just to say you did it. Cheese curds too!
Kansas City is a must-visit city for anyone who loves great beer, great food, and a lively atmosphere. I found the beer scene to be anchored by Boulevard Brewing Company, my personal favorite, where the brews are consistently excellent and the vibe perfectly captures KC’s laid-back but passionate spirit along with its rich history. While I was there, it felt absolutely mandatory to dive into Kansas City’s legendary barbecue, specifically burnt ends, which might just ruin all other barbecue for me forever. It is by far my favorite type of barbecue. To round out the experience, I made sure to check out Chicken N Pickle, the famous pickleball hotspot in North Kansas City, that combines courts, food, drinks, and a social scene that feels uniquely Kansas City. Might even see professional athletes catching a break here. Be ready for Cornhole, lifesize Battleship, and chill vibes. It is basically tailgating! It’s the perfect mix of beer, bites, and fun that makes KC such a special place.
Venice, Florida is one of those laid-back Gulf Coast gems where beach days and cold drinks just naturally go together for me. A must-do stop is Sharky’s on the Pier, where grabbing a beer or tropical drink right on the beach especially at sunset feels like peak Florida living. Ber sure to snap a sunset pic. Trust me! It’s worth it. After soaking in the shoreline, exploring Downtown Venice is the perfect way for me to round out the day, with its walkable decorated streets, shops, and relaxed vibe. The area also has a solid craft beer scene, with local taps often featuring Florida favorites like 3 Daughters Brewing, making it easy for me to sample something refreshing while I’m out and about. One of my new favorites is Florida Avenue Brewing Company, specifically the Dead Parrot Light Lager. Light, with a little sea salt and lime added to it, it’s perfect for poolside visits. Venice keeps things simple in the best way for me: sun, sand, good drinks, and plenty of pickleball courts to choose from if I want to be active.
The beer scene in Bend, Oregon is absolutely massive and feels like it was designed by people who love hops, sunshine, and a good time. With breweries seemingly on every corner, I find it easy to start with classics like Bend Brewing Company or 10 Barrel Brewing, but honestly, the options are endless and dangerously tempting. What really sets Bend apart for me is pairing great beer with the outdoors, especially tubing down the Deschutes River, floating through town, soaking up the views, and sipping on a cold one as I drift along. Wifey and I loved this! It’s equal parts adventure and relaxation, and somehow totally normal here. In Bend, great beer isn’t just a drink. It’s part of the lifestyle and the West Coast is always on the radar for me. I'm biased.
Gatlinburg is the perfect blend of mountain charm, great drinks, and just a little wild energy. I can grab a cold local beer at Gatlinburg Brewing Company, stop by Ole Red for beers, cocktails, and live music, and then venture into moonshine territory with flavored tastings at Old Smoky Moonshine because when you are in Tennessee, it’s basically required. Between sips, I’m surrounded by stunning Smoky Mountain scenery, fresh mountain air, and if I’m lucky (or unlucky), an occasional black bear sighting that reminds me who really runs the town. Gatlinburg is equal parts laid-back mountain escape and lively drink-in-hand adventure, making it hard not to fall in love with the place. Keep in mind, it is definitely a tourist attraction so expect crowds.
The beer scene in Sister Bay is laid-back, fun, and perfectly matched to Door County vibes, and I loved every bit of it. I couldn’t miss stopping at Peach Barn Brewery, where the beers are approachable, the atmosphere is relaxed, and it’s easy for me to lose track of time with friends. My favorites there were the Jimmy Cricket Belgian White Ale and one of my favorite sours of all time, the Highway 42 Cherry Sour. Just down the road, One Barrel Brewing Company is an absolute must for me. Great craft beer, a lively crowd, and a true local feel that makes me want to order “just one more.” And no trip feels complete without ending at the iconic Stabbur Beer Garden, where I can drink cold beers, hang out outdoors, and stare up at the legendary goats hanging out on the roof. It’s the kind of place where I slow down, soak it all in, and happily put back a few while enjoying everything Door County does best.
Tucked into the Blue Ridge Mountains, my visit to Montreat and nearby Asheville, North Carolina is the perfect blend of scenic beauty, "enjoy the scenery chill" vibes, and an impressive local beer scene. Everywhere I look, rolling mountains frame the experience, reminding me to slow down, take a breath, and enjoy where I am.
Just outside Asheville, Sierra Nevada Brewing Co. is a must-stop for me. The place is massive, yet somehow still feels inviting. In the summer, the outdoor area really shines. Wide open green spaces, picnic tables, and the kind of relaxed atmosphere that makes me want to stay awhile. With the mountains in the background and a fresh beer in my hand, it’s easy to understand why this spot has become such a destination.
Up in Montreat, Pisgah Brewing offers a more intimate but equally memorable experience for me. Known for its live music, often featuring bluegrass that celebrates the area’s deep Appalachian roots, Pisgah feels like a gathering place for locals and visitors alike. It’s the kind of spot where conversations flow easily, the music sets the mood, and the beer brings everyone together.
Between the scenic mountain views, the sound of live bluegrass, and some truly great craft beer, Montreat and Asheville deliver a perfect mix of nature, culture, and community for me. It’s a reminder that sometimes the best trips are the ones where I can be social, unplug, and let the mountains do the rest. If you are looking for a pickleball experience while there, check out Suncoast Pickleball Camps!
Portland, Maine surprised me in the best way. I went in expecting great beer and lobster, and somehow it still overdelivered. Downtown along the water has this easy, walkable vibe where you can bounce from cobblestone streets to working docks in minutes. One second I was watching boats come in, the next I had a cold beer in my hand wondering why I don’t do this more often.
The beer scene alone is worth the trip. I made my way to Maine Beer Company and Allagash, which absolutely lived up to the hype. Clean beers that are refreshing and light, BUT flavorful. Oxbow was another favorite, a little funkier and more creative, and exactly the kind of place where you lose track of time without even trying. Each spot felt different, but all of them shared that laid-back Maine vibe. Of course, I was on vacation WITHOUT the kids so that was nice, no offense family. Being on the water is a must, so I jumped on a lobster charter tour, and honestly, that was one of the highlights. Getting out on the water, seeing how lobstering actually works, and hearing stories from people who live it every day made me appreciate the whole experience even more. It’s equal parts fun, educational, and just plain Maine.
I didn’t overthink it. I grabbed lobster and lobster rolls wherever they were available, famous or not. A local seafood market, a dockside shack, a spot I stumbled into because it smelled incredible. If lobster dishes were on the menu, I was in. Same with oysters. I ate oysters every chance I got, and every single time they were excellent. Fresh, briny, and impossible to stop at just one... with the lemon and horseradish of course.
Portland feels like one of those places that doesn’t try too hard, and that’s exactly why it works. Great beer, unbelievable seafood, time on the water, and a downtown that makes you want to wander without a plan. I left already thinking about when I’m coming back and what I’ll eat and drink first when I do. I forgot to mention...Sea Dog Brewing Co. must be doing well down there, because one of my favorites while there was the Sea Dog Blue Paw Wild Blueberry Ale. It was not an overpowering blueberry taste, but a hint and I loved it with most of my lunches.
Third Space Beer is LEGIT!
*Happy Place IPA
*Pretty Good Amber Ale
Don't believe me? Check them out!
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